WebAnswer (1 of 3): The first answer, (which you already know) because it is written straight out in the Torah that fish need to have scales and fins thus excluding shrimps and fish without scales. Anything else we want to say is subjective but there are of course some thought brought down. Years a... WebNov 2, 2024 · The only criterion for fish to be kosher is that it have both fins and scales. Fish does not have to be slaughtered or salted as do meat and fowl. Kosher fish include cod, flounder, haddock, halibut, herring, mackerel, pickerel, pike, ... Fish without scales. Jawless fish (lampreys and hagfishes) have smooth skin without scales and without ...
Deuteronomy 14:10 but you may not eat anything that …
WebCatfish are a type of fish that don’t have fins and scales. Fish without scales and fins, such as catfish, is not considered kosher by Jewish dietary law. Catfish are a type of fish … WebThe Torah gives two signs that determine if a fish is kosher —fins and scales. 1 In order for a fish to be kosher, it must have both of these signs. According to the Talmud,2 any fish that has scales also has fins. Thus, … opaa scholarship
do shrimp have scales or fins ? my jewish friend wont eat ...
WebApr 28, 2024 · There are many species of fish without scales or fins. Catfish, for instance, is a non-scaled fish, and there are even some species that have bony plates instead. Catfish are primarily bottom feeders, and their bodies are designed to absorb toxins from the water they feed on. Other fish without scales or fins include clams, mussels, and squid ... WebLater commentaries say that it was thought that the scincus marinus actually had scales and not fins. But it was redacted, due to the "skink" having legs, making it more of a lizard than a fish. So to answer the question, currently there is no fish (using the commonplace definition) that has scales and not fins. Plus a bunch of Rabbis put the. WebApr 5, 2024 · Created: 2024-04-05 13:35:15. Your Q. SEA CREATURES Of those that live in the water (including fish) only those that have fins and scales may be eaten. All crustaceans and mollusk shellfish have no scales and are therefore unclean. These include shrimp/prawns, lobster, scallops, mussels, oysters, squid, octopus, crabs and other … iowa district track results